Born in the Republic of Trinidad and Tobago, Kitchen Picasso—better known as The Kitchen Bully—is a personal, private, and traveling chef who brings Caribbean soul, modern technique, and unforgettable presentation to every table.
His culinary journey began at 18 with Aramark at the Philadelphia Convention Center, where he worked under Executive Chef Royer, Executive Sous Chef Shamu Mohamed, and Executive Pastry Chef Daren Romano. Surrounded by accomplished culinary professionals, he discovered his passion for food and developed a deeper appreciation for the island flavors he had grown up enjoying.
Traditional dishes such as curry iguana, doubles, roti, provisions, oil down, and wild meat were everyday meals in Trinidad and Tobago—but in the United States, he quickly realized these flavors were distinctive, exciting, and highly sought after. That realization changed his outlook on food and inspired him to transform his Caribbean heritage into a unique culinary experience.
Determined to master his craft, he studied modern culinary theory, presentation, and plating at Star Career Academy, graduating in 2010. He completed his first externship at Our Lady of Perpetual Help in Brooklyn, New York, where he prepared meals for 12 priests. During his second externship, he trained under Chef Erick at Fancier Pastries in Brooklyn, learning the art of traditional French and Italian baking and pastry.
Through years of hands-on experience in dietary meal preparation, gourmet cooking, restaurant operations, pastry, fine dining, and fast food service, he developed the versatility and discipline that define his work today. After being recognized for his dedication at Acts Retirement, he stepped out on faith to build his own culinary brand and share his vision with the world.
The Kitchen Bully Experience
The Kitchen Bully is more than a chef—he is a culinary entertainer who creates memorable experiences through bold flavors, vibrant presentation, and personalized service.
His services include:
Private and intimate dining experiences
Lavish brunches
Personal in-home chef services
Customized meal planning
Catering and corporate events
Destination dining experiences
Dietary and religious meal accommodations
With quality, creativity, and high standards at the heart of his work, The Kitchen Bully is committed to delivering an experience that is second to none.
Beyond the Kitchen
His creativity extends beyond the plate through his self-titled podcast, “The Kitchen Bully,” which gives audiences a fresh perspective on food through diverse conversations, culinary education, entertainment, and exquisite cuisine.
He is also the creator of the web series “Wrapping with Chef,” featuring four distinctive episodes: Cooking for Bae, A Bond Between Us, Don’t Say Money, and Cheat Code.
From the islands of Trinidad and Tobago to private tables and destination events, The Kitchen Bully continues to honor his heritage while pushing culinary boundaries—one unforgettable experience at a time.
Dishes We've Served
